Types of Commercial Appliances

If you’re looking to open a new restaurant or catering business, you are going to need to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it is crucial that you have the correct equipment for cooking tasty meals for your patrons.

Due to all the choices available, setting up a commercial kitchen can feel overwhelming. Here is our helpful guide to some of the different types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

One thing to understand about commercial ranges is that they’re made in gas or electric models. Both have benefits and disadvantages.

Gas appliances are a lot more powerful, and better suited for large scale commercial operations. The appliances heat up quickly and are generally more durable. For cooking, gas ovens are the preferred option for restaurant chefs. Gas fryers and ovens are often in commercial kitchens since they provide a lot more power. Overall, this range of commercial range has less components and will be easier to maintain and require less commercial repair.

But, commercial electric ranges offer benefits too. For example, electrical ovens offer superior baking functions – such as convection. Electric commercial appliances are typically much simpler and a lot safer to cook with, and are cheaper. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances available, all of which are designed for your exact needs. Here are some of the various types of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They’re required for safe operation of the kitchen, plus keeping in code with health regulations.

Exhaust hoods serve a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are a number of different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would see in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are necessary for any restaurant operating at a very high volume. Commercial kitchens require plenty of space to store frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that cannot fit in a residential freezer. You can purchase many different sizes of walk-in freezers. They are custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of stock chilled. If you are running a very large scale restaurant, then a standard-sized refrigerator will not do. Walk-in coolers make it much more convenient to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty food in your kitchen. Some of these foods just can’t be made unless there’s a commercial fryer available. These are commercial appliances that soon become invaluable tools for preparing appetizers and side dishes.

You can choose between electric or gas fryers. Electric fryers do take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a kitchen. This is where so much of the hot food is cooked, and it is vital that your grill performs to your needs. Grills are sold in a variety of shapes and sizes, and it is important to choose the one that is best suited to whatever you are cooking.

You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are often less expensive and will have more functions. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for many types of meals. This type of cooking is energy-efficient and cost-effective. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also provides a great way of keeping prepared food warm and not cooling.

Commercial Toasters

Commercial toasters are necessary for kitchens that provide breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (ideal for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that serve a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some unique food items cannot be cooked using standard commercial appliances – especially if you require them cooked at a high volume. This is when specialized cooking equipment are helpful.

Specialty equipment serves a custom unique function. If you are planning on cooking something very specific, you probably want the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging task. It is very important you understand the models of appliances available first. The commercial appliances that you choose will have to be specifically based on your kitchen space, and the types of food that you will be serving.

Within the many types of commercial appliances, there are many brands available. Buying the best appliance for the job will make all the difference to the success of your restaurant.

Additional Types of Appliances